Teriyaki Barbeque Pork Ribs recipe
This Teriyaki Barbeque Pork Ribs recipe is really a nice change of pace from the traditional BBQ flavored ribs.
These pork ribs are first infused with a robust Asian styled flavor using the popular Teriyaki marinade recipe, repeated below.
As they cook you'll baste them with this rich, sticky Teriyaki sauce recipe, also repeated below.
These amazing pork ribs come off the grill with a beautiful shiny glazed, stick to your fingers finish.
Serves: 2 - 4
Prep time: 15 minutes
Direct Heat: 325F - 350F
Note: for best results marinate this pork recipe for 4 hours up to overnight
Refer to this bbq ribs recipe in Step 1 to see how.
Mix all the rib marinade ingredients in a glass bowl.
Cut each of the pork rib racks in half and place them in a resealable plastic bag.
Pour in the marinade ingredients, seal the bag and refrigerate at least 4 hours but best if left overnight for maximum flavor.
Reduce the heat and let simmer on medium-low for 5 minutes.
If you wish the sauce a little thicker mix 1 tablespoon of cornstarch with 1/4 cup hot water and stir into mixture until it thickens.
Clean and oil the barbeque grates and preheat to 325F.
When it reaches this cooking temperature place the teriyaki ribs bone side down (meaty side up) on the grates and close the lid.
Check on the barbeque ribs every 20 minutes or so and move them around if some pieces are cooking faster than others.
Keep the barbeque lid closed between bastings.
Keep basting and when the barbeque ribs are cooked remove them to a serving platter, give them one last basting with the Teriyaki sauce and cover for 5 - 10 minutes before serving.
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