BBQ Rub Recipes featured Firehouse Spicy
Our BBQ rub recipes collection features this special Firehouse Spicy dry rub that was developed just for Shrimp.
But don't worry, it's great on just about anything that you want extra spicy.
Warning though, some people do find this a bit too hot. If that's the case then adjust the amount of red pepper flakes accordingly.
The first time I made this rub recipe for shrimp the girls in our family couldn't eat it, just a bit too hot for them.
Some people won't let on though, you can tell though when the tears are running down their cheeks...
This has been especially created for the Firehouse Grilled Shrimp recipes.
BBQ Chicken is also a natural for this bbq dry rub as it absorbs the flavors almost as easily as shrimp does.
Consider making a double batch of this bbq dry rub, it keeps really well in a sealed glass jar for months.
Serves: Makes approx. 3/4 cups
In a medium glass bowl mix all ingredients well with your hands.
BBQ rubs store well in sealed glass containers (like mason jars) for months on the shelf.
This rub is especially designed for the Firehouse Grilled Shrimp recipes found here.
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