Triple Cheese-Cheese-Cheese Burger recipe
I love a good cheese burger recipe as much as the next guy so when I was developing this burger I wanted to go over the top.
Shredded cheese blended in the meat, a cheesy center filling that oozes out as you bite into it and a smooth creamy cheese and mushroom sauce recipe for topping.
If that doesn't put this recipe over the top then I don't know what will...
I've received quite a bit of email from folks who've tried this recipe and loved it.
Why not give it a try and leave us a comment below on what you think?
Serves: 4 - 8 (makes 8-10 large burgers or 12-14 medium sized burgers)
Prep time: 10 minutes
Direct Heat: 450F - 475F
Use a 3 to 1 ratio of ground beef to ground pork if you modify the amounts:
Tip: use a semi-hard cheese like a medium cheddar as it's more likely to stay inside the burger while cooking instead of leaking out onto your grill
Tip: if you don't like mushrooms then just exclude them from the sauce recipe above!
Add the egg, onion powder, Worchester and Tobasco sauces and salt and pepper.
Blend ingredients well but don't over work the meat.
For a medium sized burger use about 1/3 cup of meat mixture.
Make a slight indent in the center of the patty and place a 1" cube of semi-hard cheese in the indent.
Make sure the meat seals in the cheese or it may leak out during grilling.
Work the patty lightly into a finished burger shape.
Don't overwork the meat as it will finish tough.
If possible, make a slight indentation in the center of each burger patty.
This may be difficult to do with the cheese center but try anyways as burgers have a tendancy to puff up during grilling.
Cook 7 - 8 minutes and then check to see if burger lifts easily from the grate. If it does and it has nice grill marks then flip the burger.
If not then close the lid and wait 2 minutes and check again - if ready then flip.
After another 7-8 minutes check the burger, if you have an instant read thermometer look for at least 165F internal temperature (will be difficult with this burger due to cheese filling so you may need to go by eye).
Remove the burgers from the grill, top with the Mushroom and Cheese sauce recipe.
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