Classic Cheese Sauce recipe with Mushrooms
Velveeta brand cheese is the base for this extra creamy cheese sauce recipe and gives this sauce a smooth, extra velvety texture.
If you love mushrooms then you'll really want to combine this recipe with our Balsamic fried mushroom recipe repeated below.
Consider this sauce on BBQ chicken, grilled vegetables or in hot cheese dip recipes.
And this recipe is awesome drizzled over these Stuffed Pork Chops.
Serves: makes about 1 cup
Cook time: 10 minutes
Direct Heat (cook on side burner or stove #2 dial setting)
Use a large enough pan so the mushrooms aren't crowded or they end up steaming instead of sauteeing.
Stir the mushrooms frequently to evenly cover with the butter.
Let the balsamic reduce for a couple minutes then add the marsala cooking wine.
Let this reduce until the mushrooms and sauce become thicker and stickier (and very tasty, try one).
Set the cooked mushrooms aside.
Watch this carefully and stir often so it's doesn't stick or burn to the pan.
When the sauce is melted then add the sauteed mushrooms.
Cover and keep on low heat until ready to use.
Try this thick cream cheese sauce recipe on your next grilled hamburger or pork chop, it's a great finishing touch.
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