Balsamic Fried Mushroom recipe

This balsamic fried mushroom recipe is so quick and easy that it's the perfect way to learn how to sautee mushrooms.

Not only that but they have so much flavor you'll find people eating the fried mushrooms like candy right from your sautee pan.

The best way to learn is by doing. I think you'll be amazed with your results.

These taste like no fried mushroom you've ever had.
balsamic fried mushrooms recipe
Because this fried mushroom recipe has such a powerful flavor they make an exceptional bbq side dish with beef and pork.

I've recently had these with our new Apple Grilled Pork Tenderloin medallions and it was the perfect combination.

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Home › BBQ Side Dishes › Balsamic Fried Mushroom

Serves: 2 - 4

Prep time: 5 minutes
Cook time: 15 minutes

Medium-High heat on your BBQ side burner or stove

What you'll need:

12 fresh white mushrooms

1/4 cup butter

1/4 cup red cooking wine (Marsala is best)

1/4 cup balsamic vinegar

pepper to taste

Step 1:
Gently wash each mushroom under clear running water with your hands only.

Pat the mushrooms dry with paper towels and slice them evenly to about 1/4" thickness.

Step 2:
Place 1/4 cup of butter in a large sautee pan or skillet and place over medium heat on your Barbecues side burner or your stove.

Melt the butter.

Step 3:
Once the butters melted its time to sautee the mushrooms.

Place the sliced mushrooms in the melted butter and stir them around so they're well coated in melted butter.

Continue to fry the mushrooms - you'll notice they begin to produce more liquid in the pan.

Let the mushrooms give up their liquid and continue stirring until the liquid in the pan is reduced to almost nothing.

Step 4:
Once the mushrooms have turned golden brown it's time to add the red cooking wine (Marsala has a perfect flavor for this fried mushroom recipe).

Pour in about 1/4 cup of red wine to the pan and stir well to make sure they're well coated.

Continue to sautee the mushrooms until the wine sauce is reduced.