Balsamic Fried Mushroom recipe
This balsamic fried mushroom recipe is so quick and easy that it's the perfect way to learn how to sautee mushrooms.
Not only that but they have so much flavor you'll find people eating the fried mushrooms like candy right from your sautee pan.
The best way to learn is by doing. I think you'll be amazed with your results.
These taste like no fried mushroom you've ever had.
I've recently had these with our new Apple Grilled Pork Tenderloin medallions and it was the perfect combination.
Serves: 2 - 4
Prep time: 5 minutes
Medium-High heat on your BBQ side burner or stove
Pat the mushrooms dry with paper towels and slice them evenly to about 1/4" thickness.
Melt the butter.
Place the sliced mushrooms in the melted butter and stir them around so they're well coated in melted butter.
Continue to fry the mushrooms - you'll notice they begin to produce more liquid in the pan.
Let the mushrooms give up their liquid and continue stirring until the liquid in the pan is reduced to almost nothing.
Pour in about 1/4 cup of red wine to the pan and stir well to make sure they're well coated.
Continue to sautee the mushrooms until the wine sauce is reduced.
Continue to stir until the balsamic vinegar is reduced and the mushrooms are nice and sticky.
Remove from the heat and serve immediately.
Enjoy your new (and easy!) Balsamic fried mushroom recipe.
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