Marinated grilled Portabella mushrooms with Feta Cheese

Jumbo grilled portabella mushrooms marinated in lemon, balsamic and peppers, then topped with chunks of Feta cheese to finish.

Remove the portabella stems, rinse under water then soak them in a Lemon-Dijon vinagrette marinade for an hour or two.

Or you can cheat and just use an off-the-shelf Italian salad dressing. grilled portabella mushrooms
Depending on how large the portobella you've selected for grilling really determines how many to serve per person.

Occasionally you'll find some very large mushrooms at your supermarket, these ones are usually big enough to just serve 1 per person as a grilled vegetable side dish.

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› Grilled Portabella Mushrooms

Serves: 2 - 4 (depending on size)

Prep time: 15 minutes
Cook time: 20 minutes

Direct Heat: 450F - 475F

Note: for best results marinate 1 - 2 hours maximum.

What you'll need:

  • 4 large portabella mushrooms, stems removed
  • 8 tablespoons crumbled Feta cheese

    For the marinade
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 1 tablespoon basil leaves
  • 2 cloves garlic chopped
  • 2 tablespoons finely chopped roasted red pepper (in a jar)
  • 1 tablespoon dijon mustard
  • 1 tablespoon black pepper

    grilled portobello mushrooms

    Step 1:
    In a glass bowl or glass jar mix the marinade ingredients together well.

    Ensure the stems are removed from the portabella.

    Gently wash the mushrooms under warm running water.

    Pat dry with paper towels.

    feta stuffed grilled portabella mushrooms

    Place the mushrooms in a resealable plastic bag and pour the marinade over them and seal the bag.

    Refrigerate 1 - 2 hours.

    The portabella mushrooms absorb a significant amount of the marinade so don't let them soak much longer then the 2 hours.

    grilled portobella mushrooms

    Step 2:
    Oil the BBQ grates well and preheat the grill to 450F - 475F.

    Place the marinated portabella face side down (side that had the stem), close the lid for 5 - 7 minutes.

    Lift the BBQ lid and flip the mushrooms over and spoon 2 tablespoons crumbled Feta cheese on each portabello. Close the lid.

    After another 8 - 10 minutes lift the lid and if the cheese has melted to your satisfaction then remove the portabella mushrooms with a spatula to a serving plate.

    Serve immediately, Enjoy!

    grilled mushrooms

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