Zesty Medley Grilled Vegetable recipe
This easy grilled vegetable recipe relies on firmer vegetables like asparagus, red peppers, zuchinni and onion to keep their shape and flavor during grilling, but you can pretty much use whatever type you like better.
It's zesty because the marinade combines Lemon, Worchestershire sauce and Tobasco to give the veggies a bit more kick.
I also recommend using a grill wok found in this grilling tools page to "stir-fry" these veggies.
Serves: 4 - 6
Prep time: 15 minutes
Direct Heat: 400F - 450F
Note, for best results marinate at least 1 hour before grilling the vegetables.
For the marinade:
They shouldn't be larger than bite-size.
Only trim off the larger stock end of the asparagus and leave it whole.
Mix the marinade ingredients above and pour over the vegetables.
Seal the bag and distribute the marinade well through the veggies.
Refrigerate for at least 1 hour.
Well oil a vegetable grilling wok (spray oil works well) and place on the BBQ to heat up.
When the grill is at temperature dump the contents of the bag into the grilling wok.
There may be flames as some of the oil and marinade drips down into the BBQ.
Stir-fry the grilled vegetable recipe 8 - 10 minutes just until they begin to get soft.
Remove from the grill (careful the wok is very hot) and put on a serving plate.
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