Zesty Medley Grilled Vegetable recipe

This easy grilled vegetable recipe relies on firmer vegetables like asparagus, red peppers, zuchinni and onion to keep their shape and flavor during grilling, but you can pretty much use whatever type you like better.

It's zesty because the marinade combines Lemon, Worchestershire sauce and Tobasco to give the veggies a bit more kick. grilled red pepper
Let the flavors of the marinade soak into these veggies at least an hour before grilling.

I also recommend using a grill wok found in this grilling tools page to "stir-fry" these veggies.

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Home › Grilled Vegetable Recipes › Zesty Grilled Vegetable

Serves: 4 - 6

Prep time: 15 minutes
Cook time: 8 minutes

Direct Heat: 400F - 450F

Note, for best results marinate at least 1 hour before grilling the vegetables.

What you'll need:

1 bunch fresh asparagus (20 - 30 spears)

1 red bell pepper (sliced chunks)

1 spanish onion (sliced chunks)

12 - 15 white mushrooms (halved)

1 zuchinni

Variation: try different types of rigid vegetable if any of these aren't your favorite. Tomato slices don't hold up well but small cherry tomatoes do.

For the marinade:

Juice of two fresh lemons

1/4 cup olive oil

1 tablespoon fresh cracked or ground black pepper

2 tablespoons of Worchestershire sauce

1 teaspoon Tobasco sauce (or your favorite hot sauce)