Asian Sensation Grilled Chicken recipe
This quick and easy grilled chicken recipe uses the new Asian Sensation Spicy Sesame Ginger marinade to give it that genuine oriental flavor (repeated again below).
I find this type of bbq chicken recipe works best on smaller pieces like drumsticks and bone-in thigh pieces.
Let the meat marinate overnight if possible.
Save the marinade, heat to simmer and use as a basting sauce for this grilled chicken recipe as it cooks.
Serves: 2 - 4 people (24 drumsticks)
Direct Heat: 400F
Tip: for best results marinate 4 hrs up to overnight.
Divide the 24 drumsticks between two resealable freezer bags
Seal the bags and rotate the bags several times to evenly distribute the liquid over and between the pieces.
Place the bags in a large dish (in case the bags leak!) and put in the refrigerator at least 4 hours but best if left overnight.
Add 1 teaspoon of cornstarch to enough hot water (several tablespoons) to make a slurry.
Add this cornstarch slurry to the simmering marinade recipe.
Cook several minutes until the liquid thickens and becomes suitable as a basting/glazing sauce.
Remove from the heat.
Remove the grilled chicken when no longer pink near the bone and juices run clear (not pink).
Tip: Only flip the grilled pieces when they come away easily from the grill, if they're sticking then it's not time to flip.
An upside down flipper works best to ensure chicken comes away in one piece from the grill.
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