Easy Hamburger Patties recipe
If you're in a rush or you've got some last-minute guests coming for dinner then grilling hamburgers is an excellent option.
What you really need in this case is something quick and easy and this hamburger patties recipe fits that bill perfectly.
What makes it quick and easy but still very tasty? How about a hamburger seasoning recipe that includes French Onion Soup mix and Ranch Dressing?
What keeps this hamburger recipe nice and juicy is the Ranch dressing and the ground pork or sausage you add to the ground beef.
And don't think you only have to make these tasty patties when your in a rush, they're great anytime.
Serves: 4 - 6
Prep time: 5 minutes
Direct Heat: 500F - 525F
Tip: use Frenchs brand french fried onions on top of the burgers just before they come off the grill.
Grate your second 1/2 cup of parmesean and have it ready to top the patties when you flip them on the grill, then top with the french fried onions.
With your thumb make a small indent in the center of each patty, this helps counter the puffing up effect hamburger patties have while grilling.
Place the patties in the refrigerator for an hour before grilling.
Grilling cold patties helps prevent the fat from rendering too quickly over the heat and losing moisture.
When the grill reaches this temperature take the hamburger patties from the refrigerator and place on the grill.
Close the lid.
If you'd like the diamond shape grill marks then rotate each hamburger about 45 degrees after 2 or 3 minutes.
Put some of the grated parmesean cheese on top of each flipped hamburger patty.
Place some of the Frenchs french fried onions on top of the cheese on each hamburger.
Close the lid for another 5 minutes.
The internal temperature of the patties should be about 160F - 165F if you want to check.
Remove the grilled burgers and tent some foil over them for 5 minutes before serving.
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