Learn how to cook Steak Oscar
Learn how to cook Steak Oscar the easy way.
High heat and quick grilled beef tenderloin filet, topped with grilled lemon and garlic shrimp and asparagus and smothered in a rich, creamy tarragon Bearnaise sauce loaded with chunk crab meat.
This cook at home Steak Oscar recipe tastes every bit as good as what you'd find in your favorite restaurant but is suprisingly easy.
Knorr makes a very decent sauce mix and saves a lot of time.
I've added lemon-garlic grilled shrimp to this recipe which is a variation on the typical Steak Oscar recipe you may find elsewhere but to me it makes this dish the best.
This oscar is one of those recipes that looks a lot more difficult to make than it actually is.
Prep time: 10 minutes
Direct Heat: 600F
Cover and keep at room temperature.
Prepare the bearnaise sauce recipe according to package directions.
Drain the liquid from the can of chunk crab meat.
When the bearnaise sauce is cooked stir in the drained chunk crab meat to the sauce.
Rub a small amount of olive oil (or flavor infused oil) over all the shrimp.
Sprinkle lemon pepper and garlic powder over all the shrimp on both sides.
Cover and set aside.
When the grills reached temperature, place the oscar beef filets on the grill and cook 4 - 6 minutes per side.
Remove from the grill when the internal temperature reaches 125F for rare or 130F for medium-rare.
Cover and let rest for 8 - 10 minutes (while the asparagus steams and the shrimp is grilled).
Trim the tough ends of the asparagus stalks and place in a steamer.
Cook for 8 - 10 minutes while the shrimp cooks and the oscar filets rest.
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