Recipe of the Week:  Crab stuffed Sole

[Posted 20-July-2015]

Sole is a very delicate fish with a very neutral flavor so it really lends itself well to the full-flavored crab stuffing used in this recipe.

Nice hints of lemon with some zip from Tobasco sauce combine with the chunky crab meat inside the rolled up sole.

And because the fish is delicate we cook it in disposable aluminum pans which hold the fish bundles together and allow us to bath the fish as it cooks in a butter tarragon sauce. 

how to make crab stuffed sole

Read more about this crab stuffed sole recipe here...


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Ian Bowen tasteofBBQ

Hi, I'm Ian, welcome to tasteofBBQ where you'll find plenty of grilling recipes and tips that have been tested until perfect. Continue reading...





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