This is one of my all-time favorite beef burger recipes. Medium ground beef has just the right amount of fat content to keep these nice and juicy.
Add some jalapeno peppers and BBQ sauce & seasoning to the meat and the flavor goes over the top.
Top with some balsamic caramelized onions and Monteray Jack before tucking the burgers between garlic butter toasted English Muffins.
Read more about these incredible beef burgers...
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