[Posted on 20-Apr-2015]
It's a lot easier to grill lobster tails then most folks think.
Split them open, butterfly them and squeeze a little lemon juice on the meat.
Grill them a few minutes meat side down to brown them up, flip them over and baste them with a yummy white wine/tarragon/garlic butter sauce.
These melt in your mouth.
Read more about this grilled lobster tail recipe...
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