Recipe of the Week: Honey Garlic Pork Loin Roast
[Posted on 21-May-2013]

The flavors of Honey & Garlic are the perfect companions to this Roast Pork Loin recipe and provide an irresistable sweet and sticky finishing glaze.

Inserting whole cloves of garlic into the roast infuses the flavors from the inside out.

Wrapping the roast in foil for a good portion of its cooking time really seals in the juices, simply remove the foil and baste with the honey garlic sauce to get that sticky glaze like the picture above.

And even if you don't have a rotisserie you can still make this recipe, just keep turning the foil-wrapped roast by hand several times as it cooks. 

Read more about this Honey Garlic Pork Loin Roast recipe...

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