Grilled Portabella Mushroom Veggie Burger recipe

If you love grilled portabella mushrooms you're really going to enjoy this easy veggie burger recipe.

A quick marinade in red wine, balsamic and dijon gives the portabella's a subtle flavor that's enhanced by the roasted red pepper and feta toppings.
easy grilled veggie burger recipe
Vegetarian burger recipes are really gaining popularity - if you've never experienced one before this is the perfect veggie burger to get started with.

The grilled mushrooms in this recipe are very similar to this portabella mushroom burger.

Read Reviews/Leave Comments

› Veggie Burger Recipe

› Veggie Burger Recipe

Serves: 2 - 4

Prep time: 5 minutes
Cook time: 10 minutes

Direct Heat: 450F - 475F

For best results let the portabella mushrooms marinate for 1 to 2 hours

What you'll need:

  • 4 large portabella mushrooms - stems removed

    For the marinade:
  • 1/4 cup Italian salad dressing
  • 1/4 cup red wine (cooking wine is fine)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon minced garlic

    Tip: Kraft makes a Tuscan Italian dressing that works very well with this veggie burger recipe.

    roasted pepper and feta

    For the topping:

  • about 8 - 12 roasted red pepper strips (from a jar)
  • about 1 cup of crumbled feta cheese

    veggie burger marinade

    Step 1:
    In a glass jar combine the marinade ingredients and mix well.

    Set aside.

    how to wash portabella

    Step 2:
    Gently wash the portabella mushrooms under running water just with your hands (don't use a brush) to move any dirt.

    cleaned portabella mushrooms

    Place the washed portabellas face down on paper towels and pat them dry gently with a paper towel to remove excess water.

    marinated portabella mushrooms

    Step 3:
    Place the dryed portabellas in a resealable plastic bag and pour in the marinade.

    Seal the bag and distribute the marinade over the mushrooms.

    Let them sit face up in the bag 1 - 2 hours for maximum marinade penetration.

    grilling portabella mushrooms

    Step 4:
    Clean and oil the grates of your barbeque and preheat to 450F - 475F.

    Once the grill is in this temperature range place the portabella mushrooms face down on the grill and close the lid.

    Grill for about 4 minutes.

    mushroom veggie burgers

    After about 4 minutes lift the lid and flip each veggie burger over.

    Place about 1/4 cup of crumbled feta cheese on the face of each mushroom.

    Place the roasted red pepper strips over the feta cheese.

    Close the lid and cook about another 6 minutes.

    Lift the lid and remove each veggie burger from the grill

    Place on buns and serve immediately.


    BBQ vegetarian burger recipes

    You may also like these BBQ recipes...
    grilled portabella mushrooms vegetable pizza recipe hamburger patties recipe
    Grilled Portabella Mushrooms Vegetable Pizza recipe Easy hamburger patties recipe

    Back to Top

    › Veggie Burger Recipe

    › Veggie Burger Recipe

    Share Your Comments

    Join the Conversation...

  • Newest Recipe

    yummy brussel sprouts kebabs

    Brussel Sprouts Kebabs