Grilled Prime Rib
Imagine that you could make a Prime Rib roast exactly like the finest restaurants do - except on your grill!
Now you can, and it's easy once you learn the "secrets" revealed in this recipe.
Grilling the King of Steak
Rib steak is called the King of Steaks for a reason, ideal fat content and marbling provide a full flavored steak that's juicy and tender.
Ask your butcher for one at least 1" thick and grill quickly over very high direct heat.
BBQ Beef Brisket
A properly cooked beef brisket is the cornerstone to true barbecue. Cooked low and slow (220F for up to 8 hours for this recipe) with hickory smoking wood chips this typically tough cut of meat transforms itself into one of the most tender, juicy and delectable beef dishes ever. The internal protein fiber connective tissue (called collagen) begins to break down as the internal temperature of the brisket rises past 170F. The meat becomes unbelievably tender and renders fantastics pan juices for serving.
Rotisserie Cooking a Sirloin Roast
Easy but one of the unique rotisserie beef recipes that uses Root Beer as a marinade. Soak the roast in the Root Beer for at least, install the rotisserie, close the lid and walk away. An hour later you'll have perfect medium-rare Sirloin Tip roast.
Korean Beef Shish Kabob recipe
There is an unmistakable sesame peanut taste to Korean beef recipes and is very appealing when used with tender cuts of beef. This recipe allows you to easily create such an authentic Korean marinade that you'll think your eating in a restaurant. Thin ribbons of sirloin threaded on skewers and quickly grilled as a main dish or appetizer.
Filet Mignon steak recipe
Generally considered an exclusive steak from elite restaurants and higher end steakhouses - now you can grill your own at home, with the same tender, succulent flavor you expect at a restaurant. I provide an optional red wine marinade but if you're in a hurry a quick rub with olive oil, salt and pepper is also perfectly fine and produces superb results.
"One-bite" Filet Mignon appetizers Tender, juicy Filet Mignon - on a skewer! These mini skewers are "one-bite" cubes of marinated beef tenderloin heaven wrapped in bacon and grilled to sizzling perfection. These appetizers go great with the Jalapeno Bombers recipe here.
Learn how to cook Steak Oscar If you've ever enjoyed Steak Oscar at a higer-end restaurant then you'll be really happy to know that with this recipe you can easily learn how to cook Steak Oscar at home. I've developed this recipe so it keeps the traditional Steak Oscar components and flavor (beef tenderloin smothered in bearnaise sauce and crab) but I've made it easier for me to prepare regularly (which now makes it easier for you). Special note, I use grilled lemon-garlic shrimp with this recipe which is unusal and I also use a prepackaged bearnaise sauce mix - it just makes it easier to prepare this as a weeknight meal.
Stuffed Flank Steak recipe Flank steak is the best choice to stuff with prosciutto, cream cheese and several select veggies to make tasty roll-ups for the grill. In less than an hour you can have a weeknight grilled dinner on the table with this recipe. Yes, you can substitute flank for other cuts of steak.
Stuffed Beef Tenderloin Roast This is the perfect beef recipe for those times you want something slightly more formal and impressive. It's hard not to impress when you're using a premium cut of beef like tenderloin and then stuffing it with shallots and garlic, balsamic glazed mushrooms, red pepper slices and creamy goat cheese.
Steak Fajita recipe Enjoy true TexMex taste right from your grill with this authentic steak fajita recipe. Using a powerful mesquite, tequila and lime marinade even the cheapest cut of steak turns out tender and juicy and full of flavor. Add this to seasoned sauteed red and green peppers and onions and serve in warm tortillas.
Grilled Steak Sandwich recipe This grilled steak sandwich has become one of my favorites - mainly because of the amazing flavor but also because it's just so easy to make. Using sliced beef tenderloin quickly soaked in an easy steak marinade locks in the flavor and tenderness. Top with some balsamic fried mushrooms and onions and melted swiss cheese and you'll fall in love with it too.
Burgundy marinated Beef Kabob recipe Savor the rich deep flavors the Burgundy wine marinade imparts on thick juicy Sirloin or Tenderloin beef kabobs. Simple skewers of marinated beef, red onion and green pepper work perfectly together to highlight the red wine marinade. If you don't have Burgundy don't worry, any heavier red wine does fine with most beef recipes.
Learn how to cook Beef Ribs Here's an easy BBQ beef ribs recipe to try if your looking to learn how to cook beef ribs. If you're looking for a different taste from regular pork ribs then this one's for you. Easy rub, easy sauce and great mesquite or hickory smoked flavor makes these beef ribs tender and full of flavor and one of the more interesting beef recipes.
One of the best Rib Eye Steak recipes When you're looking for grilled steak recipes that are just a little bit different then this rib eye steak recipe is the one to try. Stuffed with a lemon zesty crabmeat stuffing these rib eyes provide great taste and a stunning visual appeal. Quick for weeknight meals and fancy enough for Sunday dinner.
Korean Beef Short Ribs recipe If you like the nutty sweet sesame flavors of Korean food recipes then you should really like these BBQ Beef Short Ribs. Soaked in a special korean BBQ marinade overnight these thin beef short ribs take on the taste you love. They grill very quickly too so good for a weeknight meal.
Orange Ginger Beef recipe Here's a pretty easy version of Orange Ginger Beef that you may usually order from Chinese restaurants. Using a large sirloin grilling steak we add loads of orange and ginger flavor in, on and under the meat as it cooks. This has a really nice flavor and serves well with a rice side dish.
Mini Grilled Meatloaf Not only are these little bacon-wrapped mini meatloaves cute but they're very tasty too. Filled with spices, parmesan cheese and roasted red pepper they grill up very easily. The bacon also helps keep them nice and juicy right to the table. Great for a party.
Dijon-Peppercorn Beef Tenderloin It's not just the dijon, thyme and peppercorn paste rub that makes this beef tenderloin roast recipe delicious but how it's cooked - wrapped in foil for most of the cooking time seals in the flavors, unwrap to give it a nice crust and it's ready to eat.
Back to Top