Recipe of the Week:  Pan Seared Scallops

Try these scallops, seared in fresh creamery butter with a Drambuie liqueur reduction and finished off with a sweet drizzle of pure Maple Syrup. 

Easy on the side burner of your grill in a cast iron pan.


Pan Seared Scallops on the grill from tasteofbbq.com

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Ian Bowen tasteofBBQ

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