The flavors of Honey & Garlic are the perfect companions to this Roast Pork Loin recipe and provide an irresistable sweet and sticky finishing glaze.
Inserting whole cloves of garlic into the roast infuses the flavors from the inside out.
Wrapping the roast in foil for a good portion of its cooking time really seals in the juices, simply remove the foil and baste with the honey garlic sauce to get that sticky glaze like the picture above.
And even if you don't have a rotisserie you can still make this recipe, just keep turning the foil-wrapped roast by hand several times as it cooks.
Read more about this Honey Garlic Pork Loin Roast recipe...
Grilled Pork Tenderloin stuffed with Sausages
Pork lovers special, tenderloins stuffed with sausages and lemon-thyme dijon sauce.
Dijon-Swiss Mustard Sauce
Creamy Dijon Mustard and Swiss Cheese sauce is perfect for grilled Pork, Chicken and Fish. White wine and tarragon round out the flavors.
Honey-Balsamic Glazed Carrots
Awesome grilled vegetable recipe if you're looking for something completely different. Nice sweet/sour glaze with the honey-balsamic combination.
Creamy Horseradish Sauce
Serve chilled this creamy horseradish sauce is easy to make at home and best served with Prime Rib Beef or Steaks.
Montreal Steak Spice
Now you can make your own Montreal Steak Spice blend at home. Great Copy-cat recipe.
Quick & Easy Shrimp Appetizers
Grilled shrimp and oilve tapenade top toasted baguette slices for an easy make-ahead appetizer.
|Appetizers||Side Dishes||Grilled Pizza's|
|Veggie's||Chicken & Poultry||Beef & Steaks|
|Gourmet Burgers||Ribs & Pork||Grilled Shrimp|
|Fish & Seafood||BBQ Sauces||Marinades|
|Dry Rub's||About tasteofBBQ||Contact Me|
Hi, I'm Ian, welcome to tasteofBBQ where you'll find plenty of grilling recipes and tips that have been tested until perfect. Continue reading...
Never miss a recipe or tip!
Subscribe to tasteofBBQ
"Hot off the Grill"
Free email newsletter