Recipe of the Week:  Mango Coconut Curry Shrimp

Use frozen mango chunks, thaw them and smush them up with some canned coconut milk, a little curry powder and lime juice and that's pretty much it!

Quick to grill and very tasty to eat.  Try these with other Asian inspired dishes.

Mango Coconut Curry Shrimp from

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Ian Bowen tasteofBBQ

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