Pounded flat and marinated this flank steak is stuffed with a cream cheese, prosciutto and a combination of your favorite veggies including green onion, roasted red pepper and shredded carrot.
Marinate 30 minutes in dijon mustard, horseradish and black pepper for maximum flavor and to tenderize the meat.
If you can't find flank steak try sirloin tip.
Read more about this stuffed flank steak recipe...
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