Recipe of the Week:  Hickory Smoked Ham recipe

It's best to use a pre-cooked, cured ham with the bone-in (either shank or butt end) for best results, these are available at most supermarkets.

You'll also be making a ham glaze recipe to baste the meat with while it is smoked.

Hickory is the traditional smoking wood used for this recipe but apple, pecan, cherry or maple work very well and give the meat tremendous flavor.

Amazing hickory smoked ham recipe from

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Ian Bowen tasteofBBQ

Thanks for stopping by tasteofBBQ where you'll find plenty of recipes and tips that are perfect for the home grill master!