I've tried a few beef short ribs recipes and always come back to this one.
The familiar nutty-sweet sesame flavor of the Korean BBQ marinade recipe just seems perfect with these beef short ribs.
It's typical when cooking short ribs this style to set the grill to medium direct heat, around 500F then after flipping them the first time reducing the heat to lower, 400F or so.
They'll take a little longer and be cooked more well done but that seems to taste the best for these. It also allows most of the fat to render out.