Grilled Stuffed Peppers - a cheese lovers special
This isn't just a stuffed green peppers recipe, any color will do whether green, red or yellow.
You may have seen or even made several different stuffed peppers recipes in the past, we've adapted the best idea's and flavors from all of those into this one recipe.
Stir up some freshly grated parmesan with some crumbled bacon, garlic and basil and get those peppers stuffed!
These make a nice side dish with the California barbecue chicken recipe.
Serves: 2 - 4
Prep time: 15 minutes
Indirect Heat: 400F - 450F
Mix the ingredients well.
Slice each pepper in half and remove any remaining seeds and pulp.
Place the sliced bell peppers in an aluminum pan and fill each one with the stuffing.
Press the stuffing into the pepper to make sure it's secure.
Cover the pan with foil and place it on the grill for indirect cooking (the upper warming rack works well for this).
Close the lid and let cook for 40 minutes.
Close the lid and let cook until the cheese is melted and browning, another 5 minutes or so.
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