True Canadian Scallops recipe
For a unique taste tour of Canada this unique scallops recipe is just the ticket.
Fresh Sea Scallops from icy cold Canadian waters, seared in fresh creamery butter with a Drambuie liqueur reduction and finished off with a sweet drizzle of pure Maple Syrup.
Cooking scallops never tasted so good.
This scallops recipe is perfect as a side dish but has become very popular at home served as an appetizer.
This is also a very easy recipe to use if your just learning how to cook scallops, it's extremely forgiving.
Serves: 2 - 4
Cook time: 10 minutes
Direct Heat (Side burner of grill or stove-top)
Sprinkle freshly crushed black pepper over the scallops.
Cook for 3 - 5 minutes or until the bottoms brown up nicely.
The scallops should be starting to turn opaque.
Move these around the pan with your tongs to keep them from sticking and to ensure the butter is working each one.
Pour the Drambuie into the pan. It will begin to loosen the tasty brown bits on the bottom of the pan.
After several minutes, the Drambuie will reduce and the mixture will become stickier.
Keep moving the scallops around to ensure they're all evenly coated with this butter/Drambuie reduction.
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