Recipe of the Week: Tex-Mex Steak Fajitas

Choose an inexpensive skirt, flank or sirloin tip steak on sale and let it sit in the fajita marinade recipe overnight.

Once it's cooked and off the grill you'll slice the meat paper-thin and wrap it with sauteed red and green peppers and onions in fresh flour tortillas.

Serve these fajitas with sour cream, salsa, guacamole and shredded cheese and your guests will think they're in their favourite Tex-Mex restaurant.

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