Recipe of the Week: Korean Beef Kabobs

The grated ginger and sesame oil really gives these shish-kabobs a genuine Korean BBQ flavor.

These are also great for laid-back entertaining, use shorter skewers (3" or 4") to serve as appetizer kabobs or use the 10" - 12" skewers for serving as main course.

Look for thinner Sirloin steaks when they come on sale and slice them into very thin ribbons of beef.


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Ian Bowen tasteofBBQ

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