Recipe of the Week: Satay Pork Kebabs

Combine the ground pork with garlic, ginger and fresh cilantro,  shape into logs and thread on skewers before grilling.

Place some fresh cilantro and basil on a sliced panini or hoagie bun, add the pork kebab and slip out the skewer and drizzle on some of the rich peanut satay sauce.


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Ian Bowen tasteofBBQ

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