Recipe of the Week: Smoky BBQ Burgers

Happy Canada Day and 4th of July!

These burgers are made with 100% medium ground beef to get just the right fat content to keep the burger moist.

Add some diced jalapeno peppers and your favorite smoky barbecue sauce and barbecue seasoning and they're ready for the grill.

Drizzle thick slices of Spanish onion with oil and balsamic vinegar, let them soak a bit, then cook them on the grill beside the burgers.

Top the burgers with Monterey Jack cheese when they're on the grill then smother them with the grilled onions when they come off.

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