Recipe of the Week:  Chicken Souvlaki wraps

The marinade in this recipe has just the right ingredients to give the chicken that unmistakable Mediterranean flavor of lemons and oregano - a little yogurt in the marinade also helps tenderize the meat.

I prefer thigh meat for this souvlaki as it stays nice and moist compared to breast meat.

Wrap it all up in a pita or tortilla shell and it's ready to eat.

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