Recipe of the Week: Satay Pork Kebabs

Combine the ground pork with garlic, ginger and fresh cilantro,  shape into logs and thread on skewers before grilling.

Place some fresh cilantro and basil on a sliced panini or hoagie bun, add the pork kebab and slip out the skewer and drizzle on some of the rich peanut satay sauce.

satay-grill-t3-intro

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Ian Bowen tasteofBBQ

Thanks for stopping by tasteofBBQ where you'll find plenty of recipes and tips that are perfect for the home grill master!