Recipe of the Week: Grilling the Perfect Steak

A bone-in Rib Steak is without a doubt the King of Steaks and if you select the right one, you can grill the perfect steak every time, guaranteed!

When shopping for the best steak ask your butcher for cuts at least 1" thick and look for meat with a lot of marbling or thin ribbons of fatty streaks throughout.

These steaks should be cooked rare or medium-rare over high direct heat, 600F - 625F.

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Ian Bowen tasteofBBQ

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