Recipe of the Week:  Beer Can Chicken

In the end (no pun intended!) all that really matters is getting back to basics and making the original Beer Can Chicken the way it was meant.

It's this simple method that makes it so great - the fat drains off making the skin nice and crispy all while the beer in the can steams up into the chicken keeping it moist and adding flavor.

Original Beer Can Chicken recipe from

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Ian Bowen tasteofBBQ

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