Recipe of the Week:  Sausage Stuffed Pork Roast

How about mixture of Bratwurst sausage meat, smoked Cheddar cheese, chopped green onions and zesty Dijon mustard all stuffed in a tender juicy Pork Loin roast.

It gets better - you're going to make a brown sugar, peppercorn, garlic and Dijon marinating paste to cover the roast with and let it sit 4 - 6 hours before cooking.

Top it all off with a glaze of concentrated Apple juice, liquid Honey and Dijon mustard.

Amazing pork roast stuffed with sausage and smoked cheddar cheese, from

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Ian Bowen tasteofBBQ

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