Recipe of the Week: BBQ Turkey on the grill

The secret to keeping a turkey (or chicken) so juicy and moist is definitely the overnight spiced salt brine it's soaked in before cooking.

Check out the quick instructions how to brine a turkey here.

The turkey is "stuffed" with lemon, garlic and sage just before it's skewered on the BBQ rotisserie spit for an inside-out flavor infusion.  


Amazing BBQ Turkey on the grill rotisserie from tasteofBBQ.com


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Ian Bowen tasteofBBQ

Thanks for stopping by tasteofBBQ where you'll find plenty of recipes and tips that are perfect for the home grill master!