Recipe of the Week: Sausage Stuffed Pork Roast

How about mixture of Bratwurst sausage meat, smoked Cheddar cheese, chopped green onions and zesty Dijon mustard all stuffed in a tender juicy Pork Loin roast.

It gets better - you're going to make a brown sugar, peppercorn, garlic and Dijon marinating paste to cover the roast with and let it sit 4 - 6 hours before cooking.

Top it all off with a glaze of concentrated Apple juice, liquid Honey and Dijon mustard.

Amazing pork roast stuffed with sausage and smoked cheddar cheese, from tasteofBBQ.com

Newest Recipes

Chicken Caesar Burgers (click picture for recipe)

BBQ Turkey Drumsticks (click picture for recipe)

Chicken & Shrimp Paella (click picture for recipe)

Cheese Stuffed Meatball Sub's (click picture for recipe)

Crab Stuffed Chicken Breasts (click picture for recipe)

Jamaican Jerk Pork (click picture for recipe)

Absolutely Awesome Loaded BBQ Onions (click picture for recipe)

The Original Bacon Explosion (click picture for recipe)

The Best BBQ Beef Burger (click picture for recipe)

Bacon-wrapped Mini Meatloaves (click picture for recipe)

Jamaican Jerk Chicken Appetizers (click picture for recipe)

Mediterranean Chicken Souvlaki (click picture for recipe)

Quick Links

Ian Bowen tasteofBBQ

Thanks for stopping by tasteofBBQ where you'll find plenty of recipes and tips that are perfect for the home grill master!