Recipe of the Week:  Stuffed Pork Rib Roast

Choose a nice bone in Pork Roast and you simply make slits in the top of the roast and "stuff" it with a blend of apples, pancetta bacon, garlic, green onion and roasted red pepper.

Leftover stuffing is then combined with orange juice, maple syrup (or honey) and a little Dijon to make an incredible basting and dipping sauce.

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