Recipe of the Week: Honey Garlic Pork Loin

This recipe's pretty easy to prepare, you just insert slivers of garlic deep into the pork loin and then let it marinate in a sweet & sticky honey garlic sauce.

Wrapping the roast in foil keeps most of the juices and honey garlic flavors within the pork loin and is only removed near the end of cooking to brown up the meat and give it a nice sweet crispy coating.

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