Recipe of the Week:  Honey Dijon Pork Tenderloin

This really easy pork tenderloin recipe uses Honey, Dijon and Whisky to give it an amazing flavor.

You'll want to remove the tenderloin from the grill when the internal temperatures reached about 155F and cover with foil, it should rise to about 160F which is perfect.

This temperature ensures a nice crispy exterior and a perfectly cooked juicy interior. 

Don't mind a little pink in the center of the tenderloin, that's expected and current recommendations are actually that internal temperature of 145F is totally acceptable today.

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