Recipe of the Week: Bacon wrapped Jumbo Shrimp

It's such an easy recipe, use larger shrimp, in the 16-20 size, stuff with goat cheese, sprinkle a little garlic powder and some optional lemon pepper and wrap in prosciutto, pancetta or regular bacon.

As soon as they come off the grill drizzle them with a little balsamic vinegar.


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Ian Bowen tasteofBBQ

Thanks for stopping by tasteofBBQ where you'll find plenty of recipes and tips that are perfect for the home grill master!