Recipe of the Week: Pulled Pork

I've recently made some improvements to this pulled pork recipe to make it more user friendly for both people using gas grills as well as those who use charcoal BBQ's.

Either way, gas or charcoal, the best pulled pork is always cooked low & slow, usually between 200F and 225F and for 6 to 8 hours, sometimes longer depending on how much pork you're cooking. 


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Ian Bowen tasteofBBQ

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