Recipe of the Week: Grilled Portobello Mushrooms 

These jumbo grilled portobello mushrooms are marinated in lemon, balsamic and peppers and then topped with chunks of Feta cheese to finish.

Remove the portobello stems, rinse the mushrooms under water then soak them in a Lemon-Dijon vinaigrette marinade for an hour or two.

Or you can cheat and just use an off-the-shelf Italian salad dressing.

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