Recipe of the Week:  Low & Slow Beef Brisket

The brisket is the cut of meat from the lower chest portion and has a large amount of muscles and connective tissues that help support the animal when it's standing.

As this brisket recipe cooks low and slow the collagen fibers that form these connective tissues eventually break down and convert to gelatin resulting in a very tender, moist piece of beef.

Plan on a 6 to 8 hour cooking time and internal temperature of 190F for best results.

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