One of the nicest things about a homemade BBQ Sauce recipe is that it doesn't taste like most of the generic store-bought brands.
Don't get me wrong, there's some fantastic barbecue sauces on the shelves but their mostly from small independents, not the multi-national corporate conglomerates that make 10 gazillion gallons at a time.
One taste of this sauce and you'll know immediately why I call this Smoky Maple and why homemade is usually better then store-bought.
Combine the sweet rich flavors of pure Maple Syrup with the distinctive taste and smell of good down-home smoky BBQ and you've got a winner.
This is also the Signature BBQ Sauce used on our Great Canadian gourmet hamburger recipe.
Makes 2 cups
Prep time: 5 minutes
Cook time: 20 minutes
What you'll need:
Combine all of the ingredients in a medium pot.
Bring to a gentle boil then reduce the heat to low and simmer for about 20 minutes stirring often.
You'll enjoy this on hamburgers, chicken and pork.
I also feature this homemade recipe on the new Great Canadian gourmet hamburger recipe.
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