Grilled Portobello Veggie Burger recipe

If you love grilled portobello mushrooms you're really going to enjoy this easy veggie burger recipe.

A quick marinade in red wine, balsamic and Dijon gives the portobello a subtle flavor that's enhanced by the roasted red pepper and feta toppings.

Vegetarian burgers are really gaining popularity - if you've never experienced one before this is the perfect recipe to get started with.

The grilled mushrooms in this recipe are very similar to this portobello mushroom burger.

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Serves: 2 - 4

Prep time: 5 minutes

Cook time: 10 minutes

Direct Heat: 450F - 475F

For best results let the portabella mushrooms marinate for 1 to 2 hours

What you'll need:

• 4 large portobello mushrooms - stems removed
• 1/4 cup Italian salad dressing
• 1/4 cup red wine (cooking wine is fine)
• 1/4 balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon minced garlic
• 8 - 12 strips of roasted red pepper (from a jar)
• 1 cup crumbled feta cheese
  

Tip: Kraft makes a Tuscan Italian dressing that works very well with this veggie burger recipe.

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Step 1:
In a glass jar combine the marinade ingredients and mix well.

Set aside.

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Step 2:
Gently wash the portobello mushrooms under running water just with your hands (don't use a brush) to move any dirt.

Place the washed mushrooms face down on paper towels and pat them dry gently with a paper towel to remove excess water.

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Step 3:
Place the dried portobello in a resealable plastic bag and pour in the marinade.

Seal the bag and distribute the marinade over the mushrooms.

Let them sit face up in the bag 1 - 2 hours for maximum marinade penetration.

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Step 4:
Clean and oil the grates of your barbecue and preheat to 450F - 475F.

Once the grill is in this temperature range place the mushrooms face down on the grill and close the lid.

Grill for about 4 minutes.

After about 4 minutes lift the lid and flip each one over.

Place about 1/4 cup of crumbled feta cheese on the face of each mushroom.

Place the roasted red pepper strips over the feta cheese.

Close the lid and cook about another 6 minutes.

Lift the lid and remove each veggie burger from the grill

Place on buns and serve immediately.

Enjoy!

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You may also like these BBQ recipes...
Grilled Portabella Mushrooms	Vegetable Pizza recipe	Easy hamburger patties recipe

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