Asian Sensation Grilled Chicken Marinade
One of my favorite grilled chicken marinades, the Asian Sensation combines all the flavors of the Orient.
Using marinades on chicken, especially boneless skinless cuts, let's you infuse such a wide variety of flavor to complement the rest of your meal.
When you remove the chicken from this marinade you can place the meat directly on the grill - then bring any of the leftover marinade to a gentle boil on the stove or side burner and use as a basting sauce while the meat cooks.
The slight nutty flavor of sesame oil combined with the tang of fresh ginger brings a nice Asian style flavor to the chicken.
These types of marinades typically take 4 - 8 hours and should be done with the dish covered and in the refrigerator.
Chicken absorbs the flavors really well but if left too long in a marinade it can become a little mushy.
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Serves: Makes approx. 1 1/2 cups
Prep Time: 5 min
What you'll need:
- 2/3 cup white wine vinegar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 3 tablespoons dark sesame oil
- 3 tablespoons Hoisin sauce
- 3 tablespoons finely chopped fresh ginger
- 3 cloves finely chopped fresh garlic
- 1 chopped green onion (or scallion)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
Step 1:
Combine first 5 liquid ingredients in a jar with tight fitting lid and shake to mix well.
Add remaining dry ingredients to the liquid, replace the lid and shake well to mix.
Refrigerate for 1 hour to let the flavors blend (optional).
Remove from the refrigerator, shake well to mix and use.
Tip: Here's a great recipe to try this marinade with, Asian Sensation Grilled Chicken recipe!
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